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Easy Asian Baked Chicken

Chicken breasts baked with soy sauce, vinegar, bell peppers and water chestnuts. Ta dah! That's it! Very tasty and simple.

Author: sal

Semolina Turmeric Cake (Sfoof)

A Lebanese dessert that is not overly sweet. It is pleasing to the American palate due to its lack of rose water and orange blossom essence, found in most...

Author: Lara

Lasagna Rolls with Tomato Sauce

These lasagna rolls are the ideal first course for a Sunday lunch or a dinner party. Stuffed with ricotta and spinach and served with a simple fresh sauce,...

Author: MariaGiovene

Suz's Vegetable Manicotti

Lower in fat but very tasty vegetable manicotti. Great with a little bit of foccacia and a salad.

Author: SuzField

Instant Pot® Crispy Chicken Carnitas

Chicken carnitas made in the pressure cooker are quick and easy! We crisp them up in the broiler, and they are perfect to meal-prep and enjoy for the week!...

Author: Margo

Enchiladas Verdes (Green Enchiladas)

Experience authentic Mexican flavor with this award-winning recipe. A family favorite created by my mother, enchiladas verdes explodes in your mouth with...

Author: Muy Bueno

Brazilian Style Beef Ribs

Whenever I go to Brazil I must eat at a Brazilian churrascaria and have some beef ribs. The meat is so tender and flavorful, it's hard to believe it's...

Author: AndAQT2

Swiss Almond Carrot Cake (Aargauer Rueblitorte)

This dairy-free carrot cake is a classic Swiss cake that is traditionally decorated with marzipan carrots, but you can of course omit them.

Author: Lena

Shredded Slow Cooker Cuban Beef

I threw this recipe together using a slow cooker and flavors my Cuban stepfather always cooked with. It's easy and full flavored. Pairs great with rice...

Author: Katie Wilson

Coconut Panna Cotta

An elegant panna cotta, easy and tasty, ideal to prepare for an al fresco dinner. For a vegan version, replace the cream with coconut or soy cream.

Author: ItalianaVera

Slammin' Salmon

An amazing culinary delight. Hands down the greatest grilled salmon ever. Easy and delicious.

Author: Aytom

Tandoori Roasted Root Vegetable Stew

This colourful meal combines lentils, quinoa, zucchini, and tomatoes. For a spicier dish, try garnishing with sliced chillies. If you want to cool things...

Author: Patak's Canada

Grandma's Bakewell Tart

I recently came across my maternal Grandma's recipe book, printed in 1933. In it, I came across a piece of paper, placed between two pages, containing...

Author: DorsetJammer

Carne Asada Enchiladas

This recipe takes time but is pretty easy to put together and serve. A dish full of flavor, color, and texture and as close to Mexican as I know how to...

Author: Joey Joan

Bread Machine Calzone

For this tasty Italian specialty, the dough is prepared in the bread machine, and then it's filled with Italian sausage, pizza sauce and mozzarella cheese....

Author: Kevin K.

Mexican Turkey Burger

This is a simple mix for tasty and slightly spicy turkey burgers. Great meal with fries and a green salad. Easy to prep ahead of time. Fast weeknight meal....

Author: SIMIBURTONS

Banh Mi Style Vietnamese Baguette

These are by far the best sandwiches to serve your guests and yourself! The ingredients are fresh, delicious, popular and fills your mouth with marinated...

Author: Always The Hostess

Indian Style Butter Chicken (Murgh Makhani)

This is a North Indian style of chicken curry. Serve garnished with sprigs of fresh coriander. If possible, purchase dried red chile peppers or ground...

Author: KitchenBarbarian

Easy Vegan Eggplant Curry

Unbelievably easy vegan eggplant curry recipe.

Author: scar

Turkey Curry

A great use for leftover Thanksgiving turkey...different than the same old casseroles and quick to make!

Author: DML

Best Bulgoki Korean Barbeque Beef

This is the best bulgoki recipe I've come up with--adapted from a few different ones. It is very forgiving and you can adjust sweetness and spiciness as...

Author: mollymayo

Spicy Peruvian Pork

This different pork flavor is delicious served over rice and has always been met with praise. The spices in the marinade can stain, so I use a metal bowl...

Author: Kimber

Heather's Beef Enchiladas

This recipe is one of my family's favorites. It can be made in advance and then reheated, or you can make the different components ahead of time and then...

Author: Heather

Pheasant Breast Stuffed with Apples in a Cider Vinegar and Prune Sauce

A different way to use pheasant! Serve the sliced pheasant breast with Scottish clapshot, a side dish of mashed turnips and potatoes.

Author: Grant

Massaman Beef Curry

A savory authentic Massaman beef curry Thai recipe that is very similar to something you would see in a restaurant. Hearty and multi-layered, this dish...

Author: SUZIRECTANGLE

Chelo Kabob (Persian Rice with Chicken Kabob)

These kabobs with Persian rice are so simple to make, yet taste simply amazing with both chicken and beef, especially with traditional mast-o-khiar (yogurt...

Author: Sana'a Zuberi

Hachee (Dutch Beef Stew)

Serve this tender Dutch hachee with potatoes and vegetables.

Author: Anonymous

Chocolate Cantucci

Cantucci are typical Tuscan cookies, traditionally served with vin santo or red wine. They are also known as Italian biscotti because they are twice (bis)...

Author: Donneetortelli

Tex Mex Squash Casserole with Rotel®

Add a little zing with Rotel® to those boring mushroom soup squash casseroles with this inexpensive, low-carb treat.

Author: jdo223

Wonderful Fried Fish Tacos

Beer battered, fried fish tacos served with all the fixings. The fish of choice is cod, but haddock is also a good bet.

Author: Christine

Sooji Upma

In Andhra they call this upma 'Bombay rava' upma. It is extremely soft and spongy in texture. When I was a kid, I loved eating this upma as balls rolled...

Author: SUSMITA

Saltimbocca (Veal Cutlets With Prosciutto And Sage)

Saltimbocca is a traditional dish from northern Italy with veal cutlets, prosciutto, and sage - a perfect light meal that is very easy and quick to make....

Author: manella

Slow Cooker Barbacoa

You will think you went to your favorite Mexican chain restaurant when you try this simple slow-cooker barbacoa recipe!

Author: John

Jamaican Escovitch Red Snapper

A traditional Jamaican red snapper recipe with a nice mix of tang and spice. Serve with traditional hard bread, corn bread, or white rice.

Author: mrsjonze

Brigadeiro Dessert

This is a large, creme-caramel-like version of the classic Brazilian chocolate bonbon known as brigadeiro. This recipe is super easy and fast because it's...

Author: Raïtsa

Mango Pudding (Flan de Mango)

Pure Puerto Rican recipe that we call 'flan de mango.' The mango may be substituted with pumpkin or yam puree.

Author: BAKERSUNLIMITED

Shredded Tri Tip for Tacos in the Slow Cooker

This is a recipe I created by marrying two together. You can make it as spicy as you like by adding jalapenos or other chiles. I tried it first on my co-workers...

Author: Wendy Stevens

Vegan Chickpea Curry without Coconut Milk

This recipe was given to me by my boss, who is Asian. It has been passed through generations of her family so as you can imagine it is the real deal. Very...

Author: ssuthers

Faux Jerk Chicken

This recipe is a family favorite that is sweet and spicy! The taste is a welcome change from the everyday chicken dish. The longer you marinate, the better...

Author: BETHMCAFEE

My Mom's Lasagna

Time consuming, but worth it. This is a recipe my mom only makes for holidays or when her kids come home to visit. The sauce is better if you make it the...

Author: Rich Madigan

Rose Ice Cream

Go on, indulge yourself with this exotic combination of rose and saffron. Serve this ice cream for dessert to your guests next time you host a party and...

Author: BigSrisFood

Chinese Pepper Round Steak

A simple meal recipe that is different from other pepper steak recipes that I have found. Tastes even better on the second day! I have also poured the...

Author: TUNA'S MOM

Indian Eggplant in Spicy Sauce

This is actually a South Indian dish. I did this for the first time, my hubby and I loved it. Warning: The recipe is very spicy. Tastes great with plain,...

Author: Bhagya

Paris Brest

I love the classics. This is a spectacular confection! Named for a bicycle race run between the two cities of Paris and Brest, this wheel-shaped pastry...

Author: Kevin Ryan

Caramelized Frog Legs

This is a very easy and unusual recipe. I serve these frog legs with basmati rice and a good green salad.

Author: Elodie~boulangerie

California Sushi Roll

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Author: Lisa Lou

Court's Creamy and Quick Burritos

This is a simple recipe that my family loves. I passed it along to my mom several years ago and she loves it as well. I sometimes add in a can of green...

Author: Courtney Servantes

Baked Black Bean and Spinach Flautas

A vegetarian take on a classic Mexican dish. These delicious flautas are baked until crispy using cooking spray instead of vegetable oil to "fry" the tortillas....

Author: KIMBERMARIE

Massaman Curry Short Ribs

This has got to be one of my favorite dishes I've made. Inspired by a Thai restaurant in Renton, WA called Sing Tong Thai, I decided to make my own version...

Author: Brittaney Bunjong

German Rocks

A heavy cookie with dates and nuts. Derived from Bavarian Inn, Frankenmuth, Michigan.

Author: Mel