Garlic, ginger, miso, and coconut aminos are used as a marinade and sauce for baked black cod.
Author: Nicole Leonard
This is my favorite Pad Thai creation. After I started making it at home, I could never go back. This is a full meal, suitable for vegetarians and meat-eaters...
Author: Carrie Medina
This was a family-favorite as I was growing up. It's fast and easy. Serve on a bed of rice.
Author: Fireman Bill
A semi-spicy, delicious vegetarian yellow curry. Enjoy this with brown or white jasmine rice!
Author: Marina Hobson
These tamales take some time, but are well worth the effort. They are a great way to use up leftover holiday turkey. These are also healthier than many...
Author: JOYCE LITOFF
Delicious winter warmer. Full of flavor and nutrition. Easy to prepare.
Author: Karen Kennaby
Fresh strawberries and balsamic vinegar pair perfectly - even more so in this homemade Italian ice cream. I roast the strawberries in the oven for 30 minutes...
Author: Simona
Cinder, or honeycomb, toffee, is a traditional British treat loved by children and grownups alike that can easily be made at home. Store cinder toffee...
Author: mrsnorris
My extra-spicy version of Beef Bulgogi that I learned from a woman in France. Serve over rice or noodles.
Author: Joel Sticha
I made up this mixture on a whim and wow! These are definitely the best hamburgers I've ever had and everyone who's had them says the same. The spices...
Author: cooking4two
This is one tasty, healthy way to enjoy your steaks, in a stir-fry!
Author: Cody Tilberry
Chicken carnitas made in the pressure cooker are quick and easy! We crisp them up in the broiler, and they are perfect to meal-prep and enjoy for the week!...
Author: Margo
This is a simple mix for tasty and slightly spicy turkey burgers. Great meal with fries and a green salad. Easy to prep ahead of time. Fast weeknight meal....
Author: SIMIBURTONS
What makes this curry special is the 'bhuna' part. This consists of pan-frying the meat with spices. The meat cooks in its own juices, which is what gives...
Author: SUSMITA
Souper simple! Macaroni with beef and tomatoes in an onion soup sauce topped with melted Mozzarella.
Author: BJ MOORE
This recipe was inspired by a similar recipe I received in my produce box from Full Circle Farm in Carnation, WA.
Author: MOTTSBELA
Haven't got a pasta machine but still want to try homemade pasta? This is the recipe for you! All you need is flour, eggs, salt, and a rolling pin. And,...
Author: Alemarsi
Boneless chicken breast stuffed with provolone cheese and bacon is covered with a mushroom and Irish creme sauce. Served traditionally with roasted potatoes...
Author: Dace
A simple and delicious dessert of corn pudding made with canned cream of corn and rice flour. Serve with Latik (Fried Coconut Milk Curd) for a true Filipino...
Author: lola
The wonderful national noodle dish of Thailand, it is now served in many trendy restaurants. It can be adjusted to your taste, add ingredients that you...
Author: Fatty Arbuckle
Rotisserie chicken soft tacos made with homemade flour tortillas and pico de gallo.
Author: Steve Cowherd
This one speaks for itself. Spicy shrimp in a jerk seasoning cooked in foil.
Author: JOHN MITSCHKE
Cantucci are typical Tuscan cookies, traditionally served with vin santo or red wine. They are also known as Italian biscotti because they are twice (bis)...
Author: Donneetortelli
This wonderfully aromatic vegetarian curry recipe is made easy in the slow cooker - perfect for a weeknight meal.
Author: Anniesails
A one-pan dish that's easy and fills the house with a wonderful scent. Great with either fresh or canned tomatoes. It's delicious when served over jasmine...
Author: Jane Cooks It Up
My father LOVES these--so I name them after him. I make these softball sized as a main course for a quick, filling dinner. Serve with a side of sauce and...
Author: QUEENBEE28
This is a great twist on an excellent dessert! We first had this at the English restaurant at Epcot, and this is the recipe I came up with the recreate...
Author: Grace Gutberlet
What makes the difference in this traditional Greek recipe is the grilled, not fried, vegetables, including eggplant, potatoes and zucchini. It's a lighter...
Author: constantina
These slushy margaritas are made in the freezer. No blending required! But they must be made ahead to allow time to freeze.
Author: CRAZY4SUSHI
Got this on trip to Jamaica, it's the best jerk chicken I've eaten.
Author: lisa
This colourful meal combines lentils, quinoa, zucchini, and tomatoes. For a spicier dish, try garnishing with sliced chillies. If you want to cool things...
Author: Patak's Canada
A really quick-yet-elegant finger food perfect for holiday parties!
Author: KerriJ
A vegetarian take on a classic Mexican dish. These delicious flautas are baked until crispy using cooking spray instead of vegetable oil to "fry" the tortillas....
Author: KIMBERMARIE
Lightly spiced lentils in a tamarind and coconut sauce, tempered with Indian spices. Serve hot with rice. Try it with other vegetables too, such as potato,...
Author: NAGARAM
This dish is called red-cooked pork, or hong shao rou in Mandarin. It's delicious served on steamed buns or over rice. Caramelized sugar, star anise, and...
Author: Andrea Nguyen
Revised version of 'Janelle's Turkey Chorizo (Loose, Not Encased).' I have adjusted the spices and method to suit my tastes. My friends who eat chorizo...
Author: Buckwheat Queen
Our Swedish cousin Margareta taught us this simple, but yummy, recipe. If you love cardamom, you will love this!
Author: bbLasagna
This is a Dutch classic and very easy to make. As I love the taste of coffee, I choose to use brewed strong coffee for this recipe, but alternatively you...
Author: BRIGIT
I created this recipe after trying a similar dish at a local Chinese restaurant. The avocado tastes SO good with snow peas and chicken. Be sure you use...
Author: Cnstarz
A delicious mixture of some traditional German ingredients makes for instant and easy comfort food.
Author: Natdiamond
This is another favorite agua fresca drink of mine. The tamarind has a sweet and sour kind of taste to it. You can find tamarind concentrate in most Mexican...
Author: Sherbear1
Delicious round chocolate Italian cookies. Store cookies in a sealed can or cookie jars.
Author: Sam Scopellite
Rather than make fettuccine colored with spinach or tomatoes, I wanted to create something with color AND flare. Here is my idea. Try serving with grilled...
Author: Bryce Fegley
These are my easy to-make delicious empanadas when I am in a hurry, and of course, they are my kids' favorite! Gouda, hard-boiled eggs, and ham empanadas...
Author: Fioa
Homemade mixture of Lebanese 'Seven Spices' recipe is really easy to make at home and to have fresh at hand when you need it.
Author: BigDaddy
I made this pizza for my family and it was a huge success!
Author: Oranginaghb